I realized this morning that I haven't ever shared this link here - Dee's Oatmeal Pancakes. They are phenomenal. I keep buttermilk powder in the freezer so it's easy to have all the ingredients on hand. I up the flour to 1 c. because otherwise they have trouble getting good form in the pan. Whole wheat flour substitutes easily into this recipe and it ends up being quite a good source of whole grains. The trickiest part is remembering to start soaking the oats the night before.