Monday, August 15, 2011

Summer Squash Bread

The yellow crookneck squash are going crazy and we got wondered if it could be used to make the equivalent of zucchini bread. This recipe came up. We added 1/2 c. of chopped walnuts.

Today, for the 5th loaf, I experimented by using 2 T Bob's Red Mill Egg Replacer (but didn't add the liquid it called for) for the eggs and replaced the sugar with 3/4 c honey. Delicious delicious bread for the freezer.

This week's meals are being doubled for the freezer so Mama can do easy meal preparations after baby comes (next week!) - Three Bean Casserole, Marvelous Mostaccioli, Chicken Pot Pie, Chicken Enchiladas, and Tamale Pie.

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