Sunday, May 16, 2010

Asparagus Bacon Quiche

This is our new favorite recipe. It's so good that I don't even miss having a crust, a detail that makes it really fast and easy to make. I buy a dozen eggs a week from a friend and we've been struggling to keep up with their use. Delicious, nutritious, easy, quick! (I can't wait until - hopefully - next year, when it will be our own asparagus.)

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