![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifw-X3XiG7XOMGaI5oqWzI8f_kpU5B-7wNIZBMlyNDdUha_opAXP5kxde_In3n4H1H4wjXqz0A4r3WZ6ebPSqrPBqQjk2JR556ZxAccuV1pVif0Vjbxp5cHlbdy7vev_ZqjUa2DHicaWl0/s400/EmptyBlackberryContainers.jpg)
Mom first washes the berries then runs them through a Squeezo to remove almost all of the seeds and make a puree. We'd done a pick a couple of days before, so we now know that 32 qts. of blackberries...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F3tnvUaaa-pstpGK08P0WdvRL7IYdI1719khdCji6uP4lBBocOh505CqvoRQGCvB_oTbnpXTP7NKUUkjhY9yUGMMRKoBvVaN0UGc6eRKLnTsdGZoRLkHdLMWIIkPiu2xbqDuoizCcwOW/s400/BlackberryJam.jpg)
She is also experimenting with a sugar free option using Splenda and Pomona Universal Pectin. It turned out really well.
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