When I read about eating radish pods over at Aunt Bee's Garden my radishes were just bolting. I used her post as an excuse to avoid work and just let them go to seed. I sauteed them with some butter, garlic, and salt (using my tried and true belief that anything is delicious if cooked in this way). They were very good. When I pick the more mature pods I need to trim off the pointy ends because they get a little too fibrous.