![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxsi2WWO1R4VeSZza4tT8yZG-ePntBGYhGsmVaMdjDi9W0LuHG0eXg034LcYsIi-kLmc63rC8kXY-vhyphenhyphenUiaLiP26-XW0IbzDnOSHBDBm6TIIVfhAW2TCE-wint2F6IxD99WzYvvM7s1K2G/s400/RadishPodsRaw.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMW_WbN137_DwvMxnk898eOTFYjQXpZXDiZZis22aCABqwxwYZOvolbp7b3Whhl0K9_i_caWVHu9eSx87LX00gF3mN-bb_bQgxw1iHvC96xYUj9y48phcOduOpFDfhX0LuNiQQAEOH7U6/s400/RadishPodsCooked.jpg)
When I read about eating radish pods over at Aunt Bee's Garden my radishes were just bolting. I used her post as an excuse to avoid work and just let them go to seed. I sauteed them with some butter, garlic, and salt (using my tried and true belief that anything is delicious if cooked in this way). They were very good. When I pick the more mature pods I need to trim off the pointy ends because they get a little too fibrous.
1 comment:
hey there! I just saw this- thanks so much for the link. I actually plan to update that post with an actual pickling recipe. I love those things, especially pickled. I stood over the sink the other night and ate half a jar. Thanks again!
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