Saturday, June 6, 2009

A New Twist on Fool

Yesterday's rhubarb harvest needed to be converted into sweet breakfast goodness this morning. I'm trying to start using honey rather than sugar where possible. I was going to just replace the sugar with honey when my eye alighted on an almost full jar of strawberry honey jam in the fridge. This jam making experiment from last year turned out delicious but didn't set up; it has been best as ice cream topping. Into the fool the 1 1/2 of jam went with about 1/4 c of additional honey for good measure. This was a very good idea. I will be interested to see what just honey by itself will do next time. By the way, if you don't have whipped cream or are just trying to cut down on the calories, fool is really great with vanilla rice milk poured over it.

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