Where Food Comes From, Week 3

Dinner for November 19-25

Hungarian Mushroom Soup

Popcorn and Leftovers

Split Pea Soup

Roast Beef Hash

Taco Salad

Thanksgiving

Potato Pancakes & Turkey Gravy

Thanksgiving dinner was amazing, as always. We only made the turkey (after helping to harvest it on Sunday), mashed potatoes, gravy, and pumpkin custard so I didn't include the ingredients for things we didn't make.

Local

lobster mushrooms

ham

beef

chicken stock

milk

onions

flour

pumpkin

walnuts

Salsa de Casa

*eggs

*potatoes

*carrots

Should Have Been Local

popcorn

salad greens

Not Local

butter (Tillamook)

sour cream (Tillamook)

cheddar cheese (Tillamook)

olive oil

coconut milk

split peas

lemon juice

Bragg's Liquid Aminos

brewer's yeast

parsley

soy sauce

spices (salt, pepper, dill, paprika, turmeric, ginger, nutmeg, cloves)