Saturday, November 26, 2011

Where Food Comes From, Week 3


Dinner for November 19-25
Popcorn and Leftovers
Split Pea Soup
Roast Beef Hash
Taco Salad
Thanksgiving
Potato Pancakes & Turkey Gravy

Thanksgiving dinner was amazing, as always. We only made the turkey (after helping to harvest it on Sunday), mashed potatoes, gravy, and pumpkin custard so I didn't include the ingredients for things we didn't make.

Local
lobster mushrooms
ham
beef
chicken stock
milk
onions
flour
pumpkin
walnuts
Salsa de Casa
*eggs
*potatoes
*carrots

Should Have Been Local
popcorn
salad greens

Not Local
butter (Tillamook)
sour cream (Tillamook)
cheddar cheese (Tillamook)
olive oil
coconut milk
split peas
lemon juice
Bragg's Liquid Aminos
brewer's yeast
parsley
soy sauce
spices (salt, pepper, dill, paprika, turmeric, ginger, nutmeg, cloves)

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