Friday, November 18, 2011

Where Food Comes From, Week 2

Dinner for November 12-18
Meatloaf and Broccoli
Popcorn, Leftovers and Snacks
Roast Chicken with Potatoes and Carrots
Lobster Mushrooms and Penne in Cream Sauce
Ham with Braised Cabbage and Pumpkin
Dinner with a Neighbor (Russian Pelmeni)
Chicken Soup

Local
beef, ground
lamb, ground
goat, ground
chicken
ham
lobster mushrooms
onion
green pepper
broccoli
hazelnut butter
milk
flour
*popcorn
*garlic
*eggs
*potatoes
*carrots

Should Have Been Local
breadcrumbs
penne
apple cider vinegar
ketchup
cabbage
celery
spices (parsley, garlic powder, onion powder)

Not Local
cheddar cheese (close though, Tillamook, just over 100 mi. away)
rye crackers
brown sugar
olive oil
butter
Worcestershire sauce
Tabasco
Bragg Liquid Aminos
brewer's yeast
spices (tarragon, thyme, salt, pepper)

No comments: