Where Food Comes From, Week 2

Dinner for November 12-18

Meatloaf and Broccoli

Popcorn, Leftovers and Snacks

Roast Chicken with Potatoes and Carrots

Lobster Mushrooms and Penne in Cream Sauce

Ham with Braised Cabbage and Pumpkin

Dinner with a Neighbor (Russian Pelmeni)

Chicken Soup

Local

beef, ground

lamb, ground

goat, ground

chicken

ham

lobster mushrooms

onion

green pepper

broccoli

hazelnut butter

milk

flour

*popcorn

*garlic

*eggs

*potatoes

*carrots

Should Have Been Local

breadcrumbs

penne

apple cider vinegar

ketchup

cabbage

celery

spices (parsley, garlic powder, onion powder)

Not Local

cheddar cheese (close though, Tillamook, just over 100 mi. away)

rye crackers

brown sugar

olive oil

butter

Worcestershire sauce

Tabasco

Bragg Liquid Aminos

brewer's yeast

spices (tarragon, thyme, salt, pepper)