Tuesday, November 22, 2011


I've been on a bit of a baking binge. We had Whole Wheat Cranberry Scones on Saturday morning and Chai Spiced Shortbread Cookies tonight. I just started grinding some soft white wheat berries that we got last year (having just run out of the hard red) and I'm delighted by the light airy results even though I'm using only whole wheat flour in the recipes.

I'm going to try this walnut pie crust with our favorite pumpkin custard recipe for Thanksgiving since we have friends who don't eat flour or sweeteners coming for dinner.

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