Saturday, March 5, 2011

2010 Harvest and Preserving Totals

In honor of the beginning of spring, I'm finally taking down the 2010 sidebars. The beginning of 2011's lists is just around the corner...

Around 160 lbs of produce (not including corn or eggs). It doesn't quite match last year because my squash plants just didn't produce this year and a few squash and pumpkins tend to pad a total. :)

Beeswax - 50g

  • Beets - 13 lb. 14 oz.
  • Bingo Beans, dried - 2 lb.
  • Blueberries - 6 lb.
  • Carrots - 2 lb. 4 oz.
  • Celery - 1 oz.
  • Cherries - 5 1/2 oz.
  • Corn - 20 ears
  • Edamame Pods - 5 lb. 5 oz.
  • Eggs - many!
  • Garlic cloves - 4 3/8 oz.
  • Green Beans - 11 oz.
  • Kale - 2 lb.
  • Lettuce - 8 lb.
  • Onion, red - 5 oz.
  • Onion, yellow - 1 lb. 15 oz.
  • Parsnips - 3 lb. 12 oz.
  • Peas, shelled - 5 lb. 14 1/2 oz.
  • Potatoes - 6 lb. 15 oz.
  • Radish Seedpods - 3 lb.
  • Radishes - 6 oz.
  • Rhubarb - 1 lb. 2 3/8 oz.
  • Snow Peas - 2 lb. 12 oz.
  • Spinach - 2 lb. 11 3/4 oz.
  • Strawberries - 68 lb.
  • Tomatoes - 5 lb. 13 oz.
  • Yellow Squash - 3 lb. 12 oz.
  • Zucchini - 12 lb. 6 oz.

Apple Cider, 22 oz. bottles - 45

  • Apricot puree, canned - 13 pts.
  • Apricots, dried - 2 lb.
  • Apricots, frozen - 1 gal.
  • Bingo Beans, dried - 2 lb.
  • Blueberries, frozen - 3 gal.
  • Cherries, dried - 15 1/2 oz.
  • Cherry Pie Filling, canned - 4 qt.
  • Cherry Wine
  • Chicken Stock, canned - 4 qt.
  • Chicken Stock, frozen - 5 qt.
  • Edamame, frozen - 1 1/2 gal.
  • Kale, frozen - 1 lb.
  • Marinara, canned - 7 qt.
  • Marinara, frozen - 2 qt.
  • Peaches, canned - 47 qts.
  • Peaches, frozen - 4 quarts
  • Peas, shelled, frozen - 3/4 gal.
  • Pickled Beets, canned - 4 pt.
  • Radish pods, frozen - 1/2 gal.
  • Rhubarb, frozen - 1 lb. 14 oz.
  • Snow Peas, frozen - 12 oz.
  • Spinach, frozen - 28 oz.
  • Strawberries, frozen whole - 8 gal
  • Tomatoes, diced, frozen - 4 1/4 qt
  • Zucchini, shredded, frozen - 45 oz.

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