![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJNqoDBt4YzYD83EQoD4hz1jemTOHm0tdvtzppdnCYs8er99mZLOOx9gmrr58BcVvDMdDW9A_lx23pYDaSwG6En7jb-Qil11wWvqcYt7gcpLiE-R2dRjeOY5Bv0lz7YJxUOklKt3xvjQj/s400/SnowPeasBeef.jpg)
Local snow peas (first from the garden) and local beef (first steak from the new quarter)
We marinated a steak in oyster sauce, soy sauce, and garlic powder and then grilled it. The peas had some of the leftover marinade poured over them as Q cooked them in the grill basket.
Served over rice, it turned out as a yummy early summer meal. I need to plant more snow peas next year. I fear that none of this harvest will make it to the freezer.
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