
3 c. rolled oats
1 c. walnuts, chopped
1/2 c. coconut
1/2 c. sliced almonds
1/4 c. sunflower seeds
1/4 c. sesame seeds
1/3 c. vegetable oil
1/2 c. honey
I use the bottom of a roasting pan at 325F and stir every ten minutes or so for 25-30 minutes. I add a bit of lemon zest on top for the last 5-1o minutes. The granola turns a beautiful golden brown when it's done.






We had four days in Colorado that involved lots of food and lots of sweets. We played Catch Phrase, Pictionary and Scrabble and built puzzles. It was very fun.

Monday was a running about/coming back from Portland day. We got cute cookie cutters (including a hedgehog) and glasses I couldn't resist at Ikea.
We also went to OMSI, where we have a membership. We went to see Samson, the T. Rex skeleton but had forgotten there was also an exhibit about the science of fear (Scream!) in place. It was a really good time.
I used some Christmas money at Portland Nursery to get a rotary cultivator and at Territorial Seed Company for wires and row cover for the front garden bed. We still need to arrange covers for two of the raised beds that are being used for tomatoes. I've got the entire garden plan laid out now. I'll have to post it soon.
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