Thursday, December 31, 2009
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2011 Harvest
- Acorn Squash - 1 lb.
- Beets - 1 lb. 10 oz.
- Bell Peppers - 7 oz.
- Blueberries - 12 lb. 3 oz.
- Cantaloupe - 14 oz.
- Carrots - 4 lb. 10 oz.
- Chickens (4) - 9 lb. 6 oz.
- Corn - 120 ears
- Cucumber - 9 lb. 13 oz
- Edamame (in pods) - 5 lb. 2 oz.
- Eggplant - 7 oz.
- Garlic - 1 lb. 4 oz.
- Grapes - 2 lb.
- Lettuce - 2 lb. 10 oz.
- Oats - ?
- Onion, White - 14 oz.
- Peas, shelled - 2 lb. 1 oz.
- Popcorn, dried kernels - 2 lb. 14 oz.
- Potatoes - 10 lb.
- Pumpkin - 6 lb. 6 oz.
- Radishes - 8 oz.
- Rhubarb - 8 lb. 10 oz.
- Strawberries - 43 lb.
- Sweet Dumpling Squash - 1 lb. 4 3/8 oz.
- Tomatoes, Cherry - 2 lb.
- Tomatoes, Roma - 28 lb. 8 oz.
- Tomatoes, slicers - 4 lb. 2 1/4 oz.
- Yellow Crookneck - 12 lb.
- Zucchini - 6 lb. 7 1/2 oz.
2011 Preserving
- Apple Cider, 22 oz. bottles - 22
- Apple Sauce - 9 qts.
- Baked Beans - 7 pt.
- Cherry Wine, 750 ml bottles - 4
- Diced Tomatoes - 14 qts.
- Dried Apples
- Dried Blueberries
- Dried Cherries
- Dried Cranberries
- Frozen Blackberries - 1 gal.
- Frozen Blueberries - 2 gal.
- Frozen Broccoli - 1 1/2 gal.
- Frozen Corn - 1 gal.
- Frozen Edamame - 3 gal.
- Frozen Green Pepper - 2 gal.
- Frozen Onion - 1 gal.
- Frozen Rhubarb - 5 lb. 10 oz.
- Frozen Strawberries - 3 gal.
- Frozen Tomato Sauce - 3 c.
- Hefeweizen, 22 oz. bottles - 23
- Jam, Blueberry Honey - 3 1/2 pt.
- Jam, Cherry - 3 pt.
- Jam, Strawberry Honey - 4 1/2 pt.
- Jam, Strawberry-Rhubarb Honey - 4 pt.
- Jelly, Cherry - 3 pt.
- Jelly, Strawberry-Rhubarb Honey - 2 pt.
- Marinara - 5 qts.
- Pie Filling, Cherry - 6 qt.
- Sour Cherries - 5 qt.
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Blog Archive
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2011
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August
(16)
- Color Wheel Quilt, Part IV
- Baby's Quilt from Aunt Pauline
- First Day Home
- It's a girl!
- Sprout's Nursery
- Making Homemade Baby Wipes and Nursing Pads
- Lane County Fair 2011
- So, in my family we play a lot of Scrabble. When M...
- First Oat Harvest is Done
- Summer Squash Bread
- Three Days of "Fun"
- Small Scale Oat Harvest
- Summer in Full Swing
- The Humble Baked Beans
- Fall Hat
- Summer Lunch
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August
(16)
About Me
- Liz
- I teach, garden, cook, sew, knit, and many other verbs. I live in the verdant Willamette Valley with my husband, cats, and chickens.
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