Monday, December 28, 2009

2009 Harvest and Preserving Totals

Out with the old year and in with the new. The old lists for 2009 now reside here. 2010 will go up when we start the harvest. :)

Just over 200 lb. harvested.
Banana Pink Jumbo Squash 10 lb.
Basil leaves 2 lb.
Beets 5 oz.
Blueberries 1/2 c.
Broccoli 2 lb.
Cabbage 9 lb. 2 oz.
Carrots 4 lb.
Cauliflower 1 lb. 2 oz.
Corn 16 ears
Cucumber 2 lb. 12 oz.
Edamame (in pods) 1 lb. 5 oz.
Eggplant (12) 6 lb. 10 oz.
Italian Prunes 45 lb.
Lettuce a lot!
Parsnips 3 lbs.
Peas 11 1/3 c.
Pumpkins (9) 29 lb.
Radishes 6 lb. 8 oz.
Rhubarb 4 lb. 8 1/2 oz.
Rutabagas 7 lb.
Strawberries 8 lb. 4 oz.
Tomatoes, Beefmaster 2 lb. 8 oz.
Tomatoes, Cherry 2 lb. 13 oz.
Tomatoes, Purple Cherokee 10 lb. 3 oz.
Tomatoes, Roma 25 lb. 8 oz.
Turnips 19 lb.
Yellow Squash 10 oz.



Apple Slices, frozen 24 c.
Blackberries, frozen 2 gal.
Blueberries, frozen 2 gal. ($1/lb.)
Cabbage Burger Filling, 7 qt.
Corn on the Cob, frozen 54 half ears
Hard Apple Cider 25 bottles (22 oz.)
Marinara, 8 qt. ($3/qt.)
Peaches, 20 qt. ($2/qt.)
Pesto, 13 meals (9+ cups)($4/pt.)
Pickles, 13 qt.
Plums, canned, 6 qt.
Pumpkin, frozen 4 1/2 c.
Strawberries, frozen whole 7 gal.
Stock - chicken, turkey, and beef - lots.
Tomato Paste, frozen 18 oz.
Tomato Sauce, canned and frozen, 9 qt.
Tomatoes Diced, canned and frozen, 14 qt.
Turnips, diced, frozen 1 1/2 gal.

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