
I came back and the garden had gone crazy. I harvested almost 10 oz. of rhubarb this morning. I need to harvest a ton of peas. I deadheaded the daisies; weeded the driveway bed, corn/squash, and in front of the timbers; and developed a game plan for what to do next.

Banana Pink Jumbo Squash

Black-eyed Peas

Corn with Shelling Peas climbing

Eggplant

Pumpkin

Mint that I almost killed and replanted here with a single, 2" green nub two months ago. Random dill is growing up around it.

The basil! The basil that I was sure was dead since it didn't do anything past it's spindly beginnings for weeks. Yay!

Edamame

Edamame pods

Cabbage and carrots

Tomatoes

Cherokee Purple

Cherry

Peas with one radish that is bolting and we're saving for seed.

Giant Red Celery, hiding among the peas

Turnips with some parsnips and cauliflower trying to hold their own.

Beets, rutabagas, and broccoli

Broccoli from which a nice 10 oz. head already came, producing more.

Driveway bed: lettuce is going crazy, dill and fennel are too, a few rogue parsnips and a couple of calendula.

The lettuce tree - don't you just want to hang lights and little glass balls from it?

Calendula - I really like the variety we got. I'm going to let it go to seed and see if I can get some started.
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