Modern Crafter: Chalkboard Drawings for January and February

2011 Harvest

Acorn Squash - 1 lb.
Beets - 1 lb. 10 oz.
Bell Peppers - 7 oz.
Blueberries - 12 lb. 3 oz.
Cantaloupe - 14 oz.
Carrots - 4 lb. 10 oz.
Chickens (4) - 9 lb. 6 oz.
Corn - 120 ears
Cucumber - 9 lb. 13 oz
Edamame (in pods) - 5 lb. 2 oz.
Eggplant - 7 oz.
Garlic - 1 lb. 4 oz.
Grapes - 2 lb.
Lettuce - 2 lb. 10 oz.
Oats - ?
Onion, White - 14 oz.
Peas, shelled - 2 lb. 1 oz.
Popcorn, dried kernels - 2 lb. 14 oz.
Potatoes - 10 lb.
Pumpkin - 6 lb. 6 oz.
Radishes - 8 oz.
Rhubarb - 8 lb. 10 oz.
Strawberries - 43 lb.
Sweet Dumpling Squash - 1 lb. 4 3/8 oz.
Tomatoes, Cherry - 2 lb.
Tomatoes, Roma - 28 lb. 8 oz.
Tomatoes, slicers - 4 lb. 2 1/4 oz.
Yellow Crookneck - 12 lb.
Zucchini - 6 lb. 7 1/2 oz.

2011 Preserving

Apple Cider, 22 oz. bottles - 22
Apple Sauce - 9 qts.
Baked Beans - 7 pt.
Cherry Wine, 750 ml bottles - 4
Diced Tomatoes - 14 qts.
Dried Apples
Dried Blueberries
Dried Cherries
Dried Cranberries
Frozen Blackberries - 1 gal.
Frozen Blueberries - 2 gal.
Frozen Broccoli - 1 1/2 gal.
Frozen Corn - 1 gal.
Frozen Edamame - 3 gal.
Frozen Green Pepper - 2 gal.
Frozen Onion - 1 gal.
Frozen Rhubarb - 5 lb. 10 oz.
Frozen Strawberries - 3 gal.
Frozen Tomato Sauce - 3 c.
Hefeweizen, 22 oz. bottles - 23
Jam, Blueberry Honey - 3 1/2 pt.
Jam, Cherry - 3 pt.
Jam, Strawberry Honey - 4 1/2 pt.
Jam, Strawberry-Rhubarb Honey - 4 pt.
Jelly, Cherry - 3 pt.
Jelly, Strawberry-Rhubarb Honey - 2 pt.
Marinara - 5 qts.
Pie Filling, Cherry - 6 qt.
Sour Cherries - 5 qt.