Dinner from a few nights ago, too pretty to not immortalize. Sometimes it's hard to find the pesto and pasta under all the parmesan I put on it. BTW- the wine is "Fizze" from a little winery called Cuckoo's Nest down in Southern Oregon. Absolutely delightful, my kind of "candy wine". The winery owner said that in the summer they marinate melon in it and serve the chunks as appetizers. Looks like we need more Fizze.