Tuesday, September 14, 2010


When we returned from Colorado our harvest included a very large zucchini.

Zucchini Parmesan turns out to be really scrumptious.

Zucchini Pancakes were surprisingly fantastic. We had them with plain yogurt on top. Next time, we're thinking of smothering them in mushroom gravy. They reminded Q of egg foo young. The last half pound or so of zucchini is getting shredded and frozen so we can have these again this winter.

Zucchini cookie dough has been frozen and we're baking cookies every other night or so a half dozen at a time. This recipe is really really good - flavorful and not too sweet. It's the perfect "biscuit" for our evening tea.

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